«Beginning with the Corn Kitchen, the author takes up tortillas and follows through to tacos, tostadas and fillings for quesadillas. There’s Green Chicken with Almonds, Red Stew with Mountain Chiles…Plus all of the classic desserts from Bunuelos (fritters) to Flan (caramel pudding). One chapter is devoted to Bebidas (drinks) including the Mexican grasshopper, Margarita and naturally, chocolate.»
MP3 book Complete Book of Mexican Cooking download on Kindle on Walmart. MOBI ebook Complete Book of Mexican Cooking by Elisabeth Ortiz read. Hardback Complete Book of Mexican Cooking buy for iPad on Kobo.