(FB2) Complete Book of Mexican Cooking by Elisabeth Ortiz

[Bonita Dublin]

Complete Book of Mexican Cooking
by Elisabeth Ortiz

🔥 Complete Book of Mexican Cooking — CLICK HERE 🔥

• Genres: cookbooks, food
• Format: paperback, 304 pages
• Release date: November 12, 1985
• ISBN: 9780345325594 (0345325591)
• Language: english
• Publisher: Ballantine Books
• Author: Elisabeth Ortiz

About The Book

«Beginning with the Corn Kitchen, the author takes up tortillas and follows through to tacos, tostadas and fillings for quesadillas. There’s Green Chicken with Almonds, Red Stew with Mountain Chiles…Plus all of the classic desserts from Bunuelos (fritters) to Flan (caramel pudding). One chapter is devoted to Bebidas (drinks) including the Mexican grasshopper, Margarita and naturally, chocolate.»

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